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Welcome to Faithful Feast Consulting

At Faithful Feast Consulting, we understand that hospitality transcends mere service; it is a calling. With the expertise of seasoned restaurant professional Angie and the strategic insight of logistics expert Delmar, we are dedicated to empowering foodservice businesses to thrive. Our mission is to help you cultivate spaces where communities gather, nourish their bodies, and uplift their spirits. Whether you are launching a new café or enhancing an established eatery, we are here to guide you every step of the way.

About Us

Features

Tailored Consulting

Our consulting services are customized to meet the unique needs of your restaurant. We assess your operations, menu, and customer experience to provide actionable insights that drive growth and enhance your service.

Operational Excellence

With a focus on efficiency and precision, we help streamline your operations. From supply chain management to staff training, we ensure that every aspect of your restaurant runs smoothly, allowing you to focus on what you do best.

Community Engagement

We believe in the power of community. Our strategies not only enhance your restaurant's visibility but also foster connections with local patrons, creating a loyal customer base that feels like family.

Spiritual Nourishment

At Faithful Feast Consulting, we integrate the principles of hospitality with spiritual nourishment. We guide you in creating an environment where guests feel welcomed and valued, turning every meal into a meaningful experience.

About Us

At Faithful Feast Consulting, we believe hospitality is more than service– it’s ministry. Led by seasoned restaurant professional Angie and logistics-minded strategist Delmar, we bring decades of combined experience to empower foodservice businesses with heart, faith, and operational precision. Whether you’re a startup café or community staple, we help you create spaces where people gather, grow, and are fed both physically and spiritually.

Delmar Wash and Angie Boyd founded Faithful Feast Consulting to address the growing transactional nature of restaurant service and operations, aiming to restore personal connections with customers. Delmar oversees administration, bookkeeping, payroll, client contracts, and marketing, and also supports delivery of services. Angie manages client relations, delivers services, and handles any client concerns or contract issues.

Team